Dark Batons Compound (2kg) - Patissier

The Pâtissier Gourmand Service offers a range of bake-stable chips, batons, chunks, fillings and coatings, which make for a delicious way of decorating and enhancing the taste of your creations.

Chocolate Couverture Vietnam 65% (1kg) - Marou

Chocolate Ba Ria 69% Ginger Lime (80G) - Marou

Chocolate Tien Giang 68% Kumquat (80G) - Marou

Milk Buttons Compound (5kg) - Patissier

White chocolate compound buttons with intense creamy and milky profile. It has a snap similar to couverture.

Cocoa Powder (1kg) - Marou

Chocolate Vietnam 100% (60G) - Marou

Wallpaper Tien Giang 80% (80G) - Marou

Gianduja Block 34% Dark Chocolate Hazelnut (3Kg) - Valrhona

White Buttons Compound (5kg) - Patissier

White chocolate compound buttons with intense creamy and milky profile. It has a snap similar to couverture.

Coeur Guanaja 80% P125 Dark (3kg) - Valrhona

Dark Couverture Buttons 64% (5kg) - Patissier

64% Dark Couverture produced from Carribean and African beans, has a deliciously strong cocoa flavour, topped with a hint of roasted  nuts and mild fruity floral notes.

Dark Chocolate 64% Tropical Fruits & Cashews (35G) - Marou

Chocolate 53% Coconut Milk & Popped Rice (35G) - Marou

Dark Chocolate Iron Bar (40G) - Marou

Dark Chocolate 65% Peanuts, Ginger & Salted Caramel (35G) - Marou

Biscuits Speculoos (6G) - C200 - Rioba

Biscuits Thank You Speculoos (6G) - C200 - Rioba

Ariaga Lactee Chocolate 38% (5kg) - Valrhona

Ariaga White Chocolate 30% (5kg) - Valrhona

Ariaga Dark Chocolate 66% (5kg) - Valrhona