Brands
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Aceto Balsamico Del Duca
Aceto Balsamico del Duca dal 1891 produces various lines of balsamic. They all stood out for the accurate packaging, the better use of different raw materials, which give birth to a range of product perfect for every need and use.
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Alexis Munoz
Alexis Muñoz - Extra Virgin Olive Oil 18:1 is gourmet olive oil produced in France.
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Antonio Amato
In Salerno, a passion for fine food and traditional love was occurred. Antonio Amato story begins in there, Salerno is a place where local talent making every dish with authentic and simple. People there always consume good and healthy food. Thanks to the soil of the city with plentiful vegetation and salty sea air.
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Bantry Bay
Bantry Bay specializes in providing premium Bantry Bay mussels – farmed the world over for their exceptional quality and flavor – to the wholesale seafood industry.
Bantry Bay was established in Bantry, County Cork, Ireland in 1991, from a small business on the shores of Bantry, we’ve grown to supply premium-quality Irish shellfish, fresh from the Atlantic, to partners across the world who appreciate the exceptional standard of the products we offer.
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Boncolac
Based in the heart of the Basque country, Boncolac offers a wider range of authentic French pastries and desserts using the highest quality ingredients for their products and developing great recipes that reflect traditional French patisserie.
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Bonduelle
All Bonduelle frozen vegetables are both convenient and fresh, as they are harvested in the best season to ensure the quality of the vegetables and their freshness remains intact. They suitable for healthy eating.
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Bordier
Bordier is one of the finest artisanal butter and cheese producing companies in France. The company creates premium quality dairy products by sourcing the best organic milk from Brittany and Normandy and using traditional methods of production.
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Bridor
Bridor showcases the principle of traditional French baking. Their best bread is baked in a stone floor ovens to create the artisanal appearance as well as crust. Bridor's pastries is slow-kneaded, gently rolled and raise. They are then long-heated for a natural and charming flavours.
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Brover
Since launching in 1979, Brover has been a leading French brand specialising in tinned fruits. Brover’s core values are a commitment to high quality and a belief that delicious food always begins with the finest ingredients.
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C'est Bon
C'est Bon is a professional French style bakery providing with the best French taste and art bakery.
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Cadoret
For over 140 years, Les Huitres Cadoret has been cultivating oysters in Cadoret, Brittany. With 5 generations of experience and a true passion for gastronomy, the company produces amazing premium quality European Oysters.
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Carmencita
Carmencita exclusively works with high-quality saffron in keeping with our commitment to offering our customers Selected Quality ISO Cat. 1.
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Casademont
Casademont is a leading figure in the production of deli meats, among which 'fuet' is the "star product", present in over 50 countries. -
Caseificio Artigiana
Based in Italy, Caseificio Artigiana's philosophy is to showcase the excellence of Apulian gastronomy by using traditional techniques and working with local dairy farms.
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Cinq Degrés Ouest
Based in Lorient, Cinq Degres Ouest combines exceptional quality lobster and advanced technology to provide the freshest blue lobster and shellfish for chefs around the Europe.
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Corsiglia
Corsiglia has been making some of the finest candied fruits and chestnuts for over 125 years, combining 6 generations of traditional family knowledge with finest ingredients possible, it is recognised and used by some of the best chef's and confectioners in the world.
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Cotoliva
Cotoliva is a Spanish brand with 170 years of olive oil production experience, olives are selected for only their quality at the peak of season. This premium olive oil has an iridescent lemony yellow color and a refreshing fruity aroma, reminiscent of fresh tomatoes and apples.
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Da Lat Deli
Da Lat Deli is an organization specializing in providing cold cuts such as ham, pate, sausages, etc from the Alsace region of France.
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Eurovanille
Eurovanille, part of the sustainable vanilla initiative is an industrial pioneer of vanilla cultivation and production, with ranges of pods, powders natural extracts and concentrates there is certainly the product to meet your needs.
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La Mere Poulard
La Mère Poulard proposes a range of quality biscuits made from secret family recipes, based on a hundred year’s of know-how and experience. With no additives nor artificial flavors, non-GMO, all the ingredients originate from France.
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Le Monde des Crepes
With 40 years experience, Le Monde Des Crepes provides all the tradition and expertise of Brittany with their range of frozen blinis.
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Leon Chaillot
Leon Chaillot is a long-standing French charcuteries (dry-cured pork meats) producer. The brand started at 1870s, they started their pig farm and produced the finest charcuterie in the region. The products originates from Ardèche which are the wonderful mountainous region (the Ardèche was certified as organic and had PGI - Protected Geographical Indication certification). They value their product quality the most, from raw materials to production techniques and refined formulations, all specifications strictly follow recipes to ensure a traditional taste.
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Levoni
4 generations and 100 years of experience and authenticity makes Levoni world-renowned for their Italian Charcuterie. The company combines ancestral recipes with the best Italian materials to create meats that have an authentic, refined Italian taste.
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Loch Fyne
Loch Fyne combines the finest quality fish, using only Global G.A.P approved farms, and traditional techniques to create award winning products.
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Louis Francois
With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company creates products that are essential to all pastry chefs.
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Loza
For over 100 years, Loza has been producing some of the finest Spanish cured meats on the market. Their products are only made using the best meat for processing pork; the shoulder and belly.
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Masdeu
Masdeu is a pioneer in ready-to-use food bases for the catering industry, using innovation and customer focus to offer a wide range of products from vol-au-vents to tartlets. The company is focused on meeting the demands of professional chefs, offering solutions that are easy to use and have a professional finish.
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Mieral
Mieral is the last family-owned poultry company in the region of La Bresse working with traditional methods since 1919 and celebrating 100 years of passion, knowledge and animal welfare.
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Mixer
Mixer Srl was founded in 1990 during the time of diffusion of American Bars in Italy and the demand for more refined, natural (frequently exotic and tropical) fruit-based beverages.
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PCB
PCB Creation is world renowned for their expertise and innovation in pastry decorations. From technical raw ingredients to final decorations, PCB Creation offers the complete solution for a pastry chef.
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Plantin
Today leader on the French truffle market, PLANTIN was created in 1930 in Vaucluse, in the heart of one of the main truffle-producing areas. Their team unceasingly searches the globe to find the very best varieties of mushrooms and truffles like the amazing Tuber melanosporum.
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Ponthier
Ponthier has spent the last 70 years crafting the finest ranges of fresh and frozen fruit purees, sourced from the best products from around the world.
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Rougie
With exceptional expertise and traditional know-how, Rougie has been delivering quality Foie gras for 145 years.
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Sabarot
For 200 years, Sabarot has been producing authentic French dried pulses and grains for chefs around the world. With close relationships to their farmers, the company is able to select the best quality raw ingredients for their products.
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Silikomart
Based in Italy Silikomart offers a wide range of refined and innovative silicone products of exceptional quality that are both functional and beautiful to satisfy the needs of chefs.
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Sosa
Sosa is one of the leading manufacturers of premium ingredients for gastronomy and pastry. Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchen; flavour neutrality and range of texture.
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Terre Bormane
Terre Bormane comes from the north western Italian region of Liguria, the home of the Taggiasca Olive. With a unique micro-climate and terroir give the oil a unique flavour, perfectly balanced but with a noble simplicity.
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Terre Exotique
From the discovery of the Penja pepper in Cameroon in 1998, Terre Exotique was formed to bring some of the most gastronomically creative and gourmet salts, peppers, spices and herbs to chef's around the world.
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Valrhona
Valrhona is an internationally recognized brand, known, used and enjoyed by the very best chefs as a realization of the best of chocolate.
