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Brie Champignon cheese has a flat round shape with a white shell surrounding the outside of the cheese is a layer of fine Penicillium mold, the inside is a bright yellow like cream. Brie Champignon is a soft cheese with a light, nutty taste like roasted nuts, aromatic mushrooms and herbs. The product helps provide vitamin A to maintain health, strengthen the immune system, and produce blood cells. Calcium and phosphorus in cheese help support the development of teeth and bones, reducing the risk of osteoporosis.
For over 100 years, the traditional brand, Käserei Champignon has been true to original, pure cheese flavor. Brie Champignon cheese has a flat round shape with a white shell surrounding the outside of the cheese is a layer of fine Penicillium mold, the inside is a bright yellow like cream. Brie Champignon is a soft cheese with a light, nutty taste like roasted nuts, aromatic mushrooms and herbs. The product helps provide vitamin A to maintain health, strengthen the immune system, and produce blood cells. Calcium and phosphorus in cheese help support the development of teeth and bones, reducing the risk of osteoporosis. In addition, cheese also contains probiotics, which are very beneficial for the digestive tract, helping children absorb food better. You can use Brie Champignon directly without processing or use it for baking, soup, porridge, sweet dishes or served with fruit, cookies, bread. |