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QUALITY Produced from a blend of cooked must and excellent Wine Vinegar, it undergoes in oak barrels and casks. TASTE A perfect balance of sweet and sour, full-bodied and complex. Aceto Balsamic Vinegar Dal 1891 - 12 Months IGP ADVICE Enhances the taste and aroma of red meats, mature cheeses, vegetables, strawberries and vanilla ice-cream. INGREDIENTS Wine vinegar*, cooked must*, colourant: caramel E 150d*.*Contains sulphites. |
Aceto Balsamico del Duca dal 1891 produces various lines of balsamic. They all stood out for the accurate packaging, the better use of different raw materials, which give birth to a range of product perfect for every need and use.