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Rozen kataifi pastry (kadaif pastry) - finely shredded filo pastry which looks a little like very fine vermicelli noodles or shredded wheat. |
Rozen kataifi pastry (kadaif pastry) - finely shredded filo pastry which looks a little like very fine vermicelli noodles or shredded wheat. Widely used in Middle Eastern, Greek and Turkish baking for making pastries. Defrost thoroughly in the fridge before using. |