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Real weight could be changed approx 100g-500g, and the prices will be charged according to the real weight. |
Price per KG : 567,000vnd/kg
Bone in lamb leg is a highly sort after cut. Its flavour is unmatched; enhancing your traditional Sunday roast to perfection. Allow the flavour of 100% New Zealand Lamb to elevate your dining experience. SIZE: 6 individually vacuum sealed legs, approximately 4-5 lbs. each (about 28 lbs.) FEATURES: - Bone-In - Chef Ready - Chump Off - Shank On - 100% Grass-Fed - Pasture Raised Free Range - No Hormone or Antibiotic Growth Promotants - GMO Seeds are Illegal in New Zealand - Aged 96-Hours - Certified Halal - Individually Vacuum Packed - Frozen ORIGIN: New Zealand |