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Tart Blueberry Frz (850G) - Boncolac
₫550,000
Tax included
| Defrost 6 hours in the fridge (0-4oC), or put in the oven for 10 minutes at 180oC |
Description
| Boncolac is true ambassador of French know-how. It exports today its products to more than 25 countries For Boncolac, the pleasure is serious! Tart is made up of all butter shortcrust pastry, filled with frangipane cream, a blueberry purée and topped with glazed blueberries. Preheat the oven to 180°C. Straight from freezer, remove all packaging and unmould the tart. Place it on some greaseproof paper. Heat for 5 minutes. Leave to cool at room temperature for 30 minutes before serving. |
Composition
- Temperature
- Frozen
- Origin
- France
About Boncolac
Based in the heart of the Basque country, Boncolac offers a wider range of authentic French pastries and desserts using the highest quality ingredients for their products and developing great recipes that reflect traditional French patisserie.
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| Defrost 6 hours in the fridge (0-4oC), or put in the oven for 10 minutes at 180oC |