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Tart Coconut Frz (1kg) - Boncolac
₫600,000
Tax included
| Defrost 6 hours in the fridge (0-4oC), or put in the oven for 10 minutes at 180oC |
Description
| Boncolac is true ambassador of French know-how. It exports today its products to more than 25 countries For Boncolac, the pleasure is serious! made up of a coconut filling encased in delicious all butter shortcrust pastry and topped with grated coconut. Preheat the oven to 210°C. Straight from the freezer, remove all the packaging even the mould and place on a baking tray. Then, place the foil tray on top like a lid. Heat for about 20 minutes, then leave to cool for 20 minutes before serving. |
Composition
- Temperature
- Frozen
- Origin
- France
About Boncolac
Based in the heart of the Basque country, Boncolac offers a wider range of authentic French pastries and desserts using the highest quality ingredients for their products and developing great recipes that reflect traditional French patisserie.
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| Defrost 6 hours in the fridge (0-4oC), or put in the oven for 10 minutes at 180oC |