favorite_border
favorite
0
In stock
favorite_border
favorite
0
35523 - Frz Mini Pains Au Chocolat (28G) - C260 - Baker Solution
₫2,600,000
Tax included
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Description
| BRIDOR. SHARE THE BAKERY CULTURES OF THE WORLD. BAKER SOLUTION This pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy. Tray arrangement : 24 items on a tray counter2C Defrosting : approximately 30-45 min at room temperature counter2C Preheating : 190°C Baking : approximately 13-14 min at 165-170°C, open damper counter2C Rack in a temperature : 15 min at room temperature |
Composition
- Temperature
- Frozen
- Origin
- France
About Bridor
Bridor showcases the principle of traditional French baking. Their best bread is baked in a stone floor ovens to create the artisanal appearance as well as crust. Bridor's pastries is slow-kneaded, gently rolled and raise. They are then long-heated for a natural and charming flavours.
Customers also viewed
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC