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Baking 8-10 minutes at 160oC |
BRIDOR. SHARE THE BAKERY CULTURES OF THE WORLD. The essential breakfast brioche topped with sugar crystals. The Bridor pure butter gluten free mini brioche is made with a blend of millet, rice and whole rice flours, Baking : approximately 8-10 min at 160°C, closed damper |
Bridor showcases the principle of traditional French baking. Their best bread is baked in a stone floor ovens to create the artisanal appearance as well as crust. Bridor's pastries is slow-kneaded, gently rolled and raise. They are then long-heated for a natural and charming flavours.