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Baking 8-10 minutes at 160oC
BRIDOR. SHARE THE BAKERY CULTURES OF THE WORLD. A classic French traditional bread (elegance and refinement, manual cutting with scissors). Off-white interior, notes of apple, verbena, chanterelle, orchard freshness. Defrosting : approximately 0-10 min at room temperature counter2C Preheating : 230°C Baking : approximately 4-5 min at 200-210°C, closed damper counter2C Rack in a temperature : 15 min at room temperature |
Bridor showcases the principle of traditional French baking. Their best bread is baked in a stone floor ovens to create the artisanal appearance as well as crust. Bridor's pastries is slow-kneaded, gently rolled and raise. They are then long-heated for a natural and charming flavours.