favorite_border
favorite
0
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC |
BRIDOR. SHARE THE BAKERY CULTURES OF THE WORLD. An irresistible recipe for pure-butter croissant dough, with the sweet taste of confectioner’s custard and cranberries. Tray arrangement : 20 items on a tray counter2C Preheating : 190°C Baking : approximately 13-15 min at 165-170°C, open damper counter2C Rack in a temperature : 15 min at room temperature |
Bridor showcases the principle of traditional French baking. Their best bread is baked in a stone floor ovens to create the artisanal appearance as well as crust. Bridor's pastries is slow-kneaded, gently rolled and raise. They are then long-heated for a natural and charming flavours.