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Boncolac is true ambassador of French know-how. It exports today its products to more than 25 countries For Boncolac, the pleasure is serious! A round, Lemon Tart with shortcrust pastry and a glazed lemon filling. IN THE REFRIGERATOR (4°C) Remove all packaging even the mould. Defrost the tartlet at maximum of 4°C for 3 hours. Then, store at 0°C-4°C. This product must be consumed within 24 hours once defrosted |
Based in the heart of the Basque country, Boncolac offers a wider range of authentic French pastries and desserts using the highest quality ingredients for their products and developing great recipes that reflect traditional French patisserie.