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Dark chocolate Marou Tien Giang 70% is made from cocoa beans from Cho Gao, Tien Giang province, fragrant with fruit flavor & honey. Ingredients: Cocoa beans, cocoa butter (70%) and cane sugar (30%). Marou Chocolate was named the best chocolate in the world by the prestigious New York Times, Marou's chocolate bars are meticulously and passionately processed from ingredients to wrapping paper. Each bar, each taste has its own characteristics from each region of Vietnam. |