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Marou Faiseurs de Chocolat was among the first “bean to bar” concerns in Asia and one of the few in the world to make chocolate at origin. Marou's single origin chocolate bar from Dak Lak Provence's renown black pepper vines. It has mild, pleasant chocolate flavor with notes of earthy, cashew nuts. Ingredients Cocoa and Cocoa Butter (70%), Cane Sugar (30%) |