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Chocolate Dong Nai 72% (24G) - Marou
₫50,000
Tax included
Description
| Dark Chocolate Marou Dong Nai 72% is a premium dark chocolate bar produced from cocoa through fermentation and drying process of Marou upstream Dong Nai near Cat Tien national park. Ingredients: Cocoa beans, cocoa butter (72%) and cane sugar (28%). Marou Chocolate was named the best chocolate in the world by the prestigious New York Times, Marou's chocolate bars are meticulously and passionately processed from ingredients to wrapping paper. Each bar, each taste has its own characteristics from each region of Vietnam. |
Composition
- Temperature
- Chilled
- Origin
- Vietnam
About Marou
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