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Marou is the first Vietnamese brand to produce world-class chocolate. Marou dark chocolate is completely handcrafted and is currently sold in many advanced countries around the world such as Australia, France, Belgium, and the UK. National… Ingredients: Cocoa beans, cocoa butter (76%) and cane sugar (24%) Net weight: Large bar 80g, small bar 24g Storage: Store in a dry place from 16 degrees C to 18 degrees C Made in Viet Nam |