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Marou Faiseurs de Chocolat was among the first “bean to bar” concerns in Asia and one of the few in the world to make chocolate at origin. When cacao spread meets cashew nuts, a recipe with only natural and tasty ingredients from Vietnam. A unique spread with delicate roasted cashew flavor, in a smooth texture, with subtle coconut notes. To enjoy straight from the spoon! Ingredients: Cocoa powder, Roasted Cashews, Cane Sugar, Coconut Oil, Sea Salt |