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This product is available in pre-order. Condition: Order before Thursday week 1, receive on Friday week 2 |
Special oysters from Normandy, super crispy, grown and aged from the best oyster farm in the Belon River for 4 to 6 weeks (about 1 and a half months). This maturing gives them an incredibly special sweet taste from each fiber of the meat. Category: Rock Oysters Origin: Farmed in France Incubation time: 4 to 6 weeks (about 1 and a half months) Meat ratio: 10.5% - 12% Color: pearl luster Taste: sweet, slightly salty, after sweet like a chestnut Texture: firm and crispy |
For over 140 years, Les Huitres Cadoret has been cultivating oysters in Cadoret, Brittany. With 5 generations of experience and a true passion for gastronomy, the company produces amazing premium quality European Oysters.