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The company was founded in 1853 by the Bonduelles and was named "Lesaffre and Bonduelle". Originally, it was a distillery to produce alcohol from grain.
The Bonduelle brand was created in 1947. In 1968, the company began the frozen vegetables activity.
After starting out as a regional brand, the company gradually became a national, then European, and then a global brand. Today, it is a public family-run company and the main shareholder is Bonduelle Family. Bonduelle products are known and enjoyed in over 80 countries.
All Bonduelle frozen vegetables are both convenient and fresh, as they are harvested in the best season to ensure the quality of the vegetables and their freshness remains intact. They suitable for healthy eating.