Creamy saffron bucatini with crispy asparagus

Creamy saffron bucatini with crispy asparagus

Dễ - 8 Min

  • style Dish type: Các món Mì & Cơm
  • poll Difficulty: Dễ
  • access_time Preparation time: 8 min
  • timer Cooking time: 15 min
  • place Region: Italy
  • euro_symbol Cost: ₫929,000

Preparation

Ingredients

  • (400g) Delverde bucatini

  • 25 asparagus tips

  • 3/4 cup (180ml) heavy cream

  • 2 pinches of saffron

  • 2 tbsps extra-virgin olive oil

  • 2 garlic cloves, unpeeled

  • salt and pepper

Method

Bring the cream to a boil and add the saffron. season with salt and pepper, let reduce for a few minutes. Set the saffron cream aside.

Heat the olive oil with the garlic cloves until very hot then fry the asparagus tips until crispy. Bring a large pot of salted water to a boil and cook the bucatini until al dente.

Drain and transfer to a pan with the saffron cream and sauté briefly. Serve, topped with the asparagus tips.

Enjoy the recipe and Cook like a Chef at home!

Ingredients Quantity Price
Mì Ý Bucatini Bronzo 500g - Delverde ₫126,000
Out of stock Kem nấu - Président - Crème liaison & cuisson 1L | EXP 03/06/2023 ₫227,000
Nhụy hoa nghệ tây 0.375g - Carmencita ₫132,000
Metro Chef - Dầu oliu Extra Virgin (1L - tin) ₫275,000
Muối Sea - Flakes Bạc Liêu 1Kg ₫83,000
Hạt tiêu đen khô 50g - Carmencita ₫86,000

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