Creamy saffron bucatini with crispy asparagus
Dễ - 8 Min
- style Dish type: Các món Mì & Cơm
- poll Difficulty: Dễ
- access_time Preparation time: 8 min
- timer Cooking time: 15 min
- place Region: Italy
- euro_symbol Cost: ₫929,000
Preparation
Ingredients
- (400g) Delverde bucatini
- 25 asparagus tips
- 3/4 cup (180ml) heavy cream
- 2 pinches of saffron
- 2 tbsps extra-virgin olive oil
- 2 garlic cloves, unpeeled
- salt and pepper
Method
Bring the cream to a boil and add the saffron. season with salt and pepper, let reduce for a few minutes. Set the saffron cream aside.
Heat the olive oil with the garlic cloves until very hot then fry the asparagus tips until crispy. Bring a large pot of salted water to a boil and cook the bucatini until al dente.
Drain and transfer to a pan with the saffron cream and sauté briefly. Serve, topped with the asparagus tips.
Enjoy the recipe and Cook like a Chef at home!
| Ingredients | Quantity | Price |
|---|---|---|
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