Farfalle with zucchini and pesto
Dễ - 20 Min
- style Dish type: Các món Mì & Cơm
- poll Difficulty: Dễ
- access_time Preparation time: 20 min
- timer Cooking time: 25 min
- place Region: Italy
- euro_symbol Cost: ₫517,000
Preparation
Ingredients
- 200g farfalle
- 2 zucchini, sliced
- 6 tbsps extra-virgin olive oil
- 6 zucchini blossoms, julienned
- 1 onion, thinly sliced
- 1 bunch of basil, destemmed
- 2 tbsps pine nuts
- 2 tbsps parmesan cheese
- Salt
Method
Heat 1 tablespoon olive oil in a frying pan. add the onion and 2 spoonfuls of water and cook until soft.
Add the zucchini, season with salt and cook for 10-15 minutes. Add the zucchini blossoms and remove from heat.
Make the pesto: blend the basil, pine nuts, parmesan and olive oil in a food processor or with a mortar and pestle. Bring a large pot of salted water to a boil and cook the pasta until al dente.
Drain, reserving 2 spoonfuls of cooking water, and add the pasta to the zucchini mixture with the cooking water. Sauté for a few minutes. Stir in the pesto and toss to coat. Serve immediately.
Enjoy the recipe and Cook like a Chef at home!
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