Whole-wheat organic fusilli with green beans and squash

Whole-wheat organic fusilli with green beans and squash

Khó - 20 Min

  • style Dish type: Các món Mì & Cơm
  • poll Difficulty: Khó
  • access_time Preparation time: 20 min
  • timer Cooking time: 20 min
  • place Region: Italy
  • euro_symbol Cost: ₫591,000

Preparation

Ingredients

  • 400g fusilli

  • 1 tomato

  • 2 cup (250g) diced summer squash

  • 2 cup (200g) green beans

  • 1 garlic clove, halved

  • 1/2 shallot, minced

  • 3 tbsps extra-virgin olive oil

  • 1/2 red chili pepper, deseeded

  • 2/5 cup (100 ml) hot vegetable broth salt  and pepper

Method

Heat the olive oil and sauté the shallot and garlic.  Crumble in the chili pepper.

As soon as the shallot is transparent remove the garlic and add the summer squash. Season with salt and pepper and continue cooking.

Meanwhile top and tail the green beans, blanch for 3 minutes in salted water and immerse immediately in ice water. Cut into bite-sized pieces, add to the squash together with a little hot broth and continue cooking. Remove the seeds from the tomato and cut the flesh into strips. Add to the pan and season with salt and pepper. Bring a large pot of salted water to a boil and cook the fusilli until still very al dente.

Drain and toss with the vegetables and broth until cooked through.

Enjoy the recipe and Cook like a Chef at home!

Ingredients Quantity Price
Nui Ý Fusilli 250g - Delverde ₫75,000
Dầu Oliu – Metro Chef - Extra Virgin Olive Oil 1L ₫262,000
Muối Bạc Liêu Fleur de sel - 500g ₫168,000
Hạt tiêu đen khô 50g - Carmencita ₫86,000

Products of the recipe