Cannelloni with tomatoes, ham, and mozzarella

Cannelloni with tomatoes, ham, and mozzarella

Dễ - 10 Min

  • style Dish type: Các món Mì & Cơm
  • poll Difficulty: Dễ
  • access_time Preparation time: 10 min
  • timer Cooking time: 30 min
  • place Region: France
  • euro_symbol Cost: ₫262,000

Preparation

Ingredients:

500ml of Bechamel

350g tomato sauce

400g of ham

300g Mozzarella

140g lasagna dough

1. Cook the lasagna dough in boiling water.

2. Mix the grated Mozzarella with the ham.

3. Add a pinch of salt.

4. Spread the lasagna in a dish and cover it with tomato sauce.

5. Add two spoons of Mozzarella and ham to the center of the dough and roll up.

6. Place the cannelloni in a Pyrex dish and add the béchamel and tomato sauce.

7. Bake in an oven at 200°C for 30 minutes.

Ingredients Quantity Price
Metro Chef - Mì dẹt Lasagne (All-Uovo) (500g) ₫86,000
Out of stock Phô mai Mozzarella Lucia 125g - Galbani ₫176,000

Products of the recipe