Cheese bun
Dễ - 60 Min
- style Dish type: Các món ăn sáng
- poll Difficulty: Dễ
- access_time Preparation time: 60 min
- timer Cooking time: 50 min
- place Region: France
- euro_symbol Cost: ₫766,000
Preparation
Ingredients:
250g Bread flour
2g Instant yeast
15g Sugar
5g Salt
20g Egg
140g Milk
25g Butter
120g Shred mozzarella cheese
Progression of the recipe:
Step 1:
Put instant yeast, and white sugar on one side of the flour, with salt on the other side. Add in egg and milk, combine the mixture and knead.
Step 2:
Knead until the dough becomes smooth, add in the butter bit by bit, and keep kneading until the dough turns smooth and elastic.
Step 3:
Shape the dough into a smooth ball, put it into a bowl, and cover it to avoid drying out. Set aside at room
temperature (at around 28-30°C) for the first fermentation of around 45-55 minutes.
Step 4:
Slightly flour the work surface. Invert the dough onto the work surface and gently pat out larger air bubbles. Cut the dough into 6 pieces, each of around 75g. Shape each dough into a smooth ball, cover it and leave it on the bench for around 10 minutes.
Step 5:
Slightly pat into a rectangular shape, add 15g cheese for each dough, and roll up the whole dough into an oval loaf. Final fermentation for around 45 minutes (at around 28-30°C). Preheat the oven to 180°C.
Step 6:
Brush with a thin layer of egg wash, and top with cheese. Bake for around 12 minutes at 180°C.
Ingredients | Quantity | Price |
---|---|---|
Phô mai - French Mozzarella in Strands Frozen 2,5kg | ₫766,000 |