Creamy clay pot chicken
Dễ - 20 Min
- style Dish type: Các món Thịt & Gia cầm
- poll Difficulty: Dễ
- access_time Preparation time: 20 min
- timer Cooking time: 10 min
- place Region: Chinese
- euro_symbol Cost: ₫190,000
Preparation
Ingredients:
500g Chicken legs
15g White sugar
12g Dark soy sauce
15g Chinese cooking wine
15g Oyster sauce
60g Green pepper
115g Potatoes
115g Red bell pepper
105g Red onion
17,5g Pixian Fermented Bean sauce
18g Sweet sauce
7g Ginger
2g Dried chili
0,25g Star anise
0,01g Clove
0,1g Sichuan Pepper
20g Soybean Oil
100ml Water
150ml Pauls Whipping cream
Progression of the recipe:
Step 1:
Cut the chicken legs into pieces (around 8-10 per leg). Marinate with dark soy sauce, white sugar, Chinese cooking wine, and oyster sauce for 20 minutes.
Step 2:
Cut green pepper, red bell pepper, and potato into dice. Cut the red onion and the peeled ginger into thin slices. Heat the oil, then add ginger slices, dried chili, clove, Sichuan pepper, star anise, onion, and sauté until fragrant.
Step 3:
Add sweet bean paste and Pixian fermented bean sauce, then sauté for 1 minute. Add chicken slices and potato dice, then add water and Pauls’s Whipping cream.
Step 4:
Bring to boil, then reduce the fire and simmer. After 30 minutes, add dice. Cook for 5 minutes more – ready to serve.
Ingredients | Quantity | Price |
---|---|---|
Kem sữa Pauls – Whipping Cream 1L | ₫190,000 |