Lemon Buttered Seared Scallops
Dễ - 40 Min
- style Dish type: Các món Cá & Hải sản
- poll Difficulty: Dễ
- access_time Preparation time: 40 min
- timer Cooking time: 4 min
- place Region: USA
- euro_symbol Cost: ₫5,402,000
Preparation
Prepare Lemon Butter 35-40 minutes before sautéing the scallops.
Combine butter, lemon zest, lemon juice, and salt in a medium bowl. Stir until smooth, then spoon the mixture onto the lower third of a piece of plastic wrap. Using a spatula, press the butter into a log, about 2” in diameter. Fold the plastic wrap over the butter and twist both ends to seal.
Refrigerate until firm (approximately 30 minutes). Leftover Lemon Butter can be stored in a resealable plastic bag in the freezer for up to 2 weeks or refrigerated for approx. 1 week.
Preheat a large sauté pan over medium-high heat.
Remove side muscles and pat scallops dry with a paper towel. Sprinkle scallops with salt and pepper. Add olive oil and heat until shimmering. Add the scallops and sear on one side until golden brown (1-2 minutes). Gently turn the scallops over.
Add the Lemon Butter and gently spoon it over the scallops as it melts; basting for about 1 minute. Add the white wine and lemon juice and simmer the scallops another 1-2 minutes, until they are cooked through. Transfer the scallops to a serving platter or plates, and sprinkle with chopped chives.
Ingredients | Quantity | Price |
---|---|---|
Cồi sò điệp đông lạnh U-10 (~20pc/kg) (2.27kg) - Geller | ₫5,000,000 | |
Metro Chef - Dầu oliu Extra Virgin (1L - tin) | ₫275,000 | |
Out of stock Bơ lạt - Président - French Butter Unsalted 200g | EXP 21/06/2023 | ₫127,000 |