Foie gras with baby potatoes
Dễ - 5 Min
- style Dish type: Các món Thịt & Gia cầm
- poll Difficulty: Dễ
- access_time Preparation time: 5 min
- timer Cooking time: 20 min
- place Region: France
- euro_symbol Cost: ₫328,000
Recipe offered by Chef Gilles Bosquet. Thanks to him!
Preparation
Simple and delicious! Cook your foie gras with baby potatoes in just few steps.
Ingredients:
- Foie gras 500g
- Baby potatoes
- Vinegar
- Salt
- Pepper
- Rosemary
- Flour
Cooking steps:
1. With a hot knife blade, make one cut in the foie gras
2. Add salt and pepper to it
3. Cover it with flour
4. Place the foie gras in a pan with a bit of oil
5. Pour some vinegar on it, both sides
6. Place the foie gras in your oven for 5 min. at 200'C
7. Cook your baby potatoes into a hot pan with rosemary, add some salt and pepper
Our tip: serve your foie gras with the baby potatoes on a plate with micro-cress herbs, as a decoration!
Enjoy the recipe and Cook like a Chef at home!
| Ingredients | Quantity | Price |
|---|---|---|
| Out of stock Giấm vang trắng 500ml - Beaufor | ₫200,000 | |
| Hạt tiêu đen khô 50g - Carmencita | ₫86,000 | |
| Out of stock Bộ Mì Đa Dụng Số 11 (1kg/bag) - Interlour | ₫42,000 |
