Baby Capers (2.1kg) - Olmeida Origenes
Big Caper (alcaparrón) with their curved stalk, come from the caper bush, a plant native to Mediterranean forests. Big Caper are preserved in salt and vinegar, which give them a slightly spicy and bitter taste. Use in snacks and also in sauces and rice dishes.
Piquillo Peppers 17-22 Pimiento (390G) - Olmeida Origenes
The magnificent Piquillo Pepper are grown and picked up near La Rioja, in Azagra, Navarra, on the left bank of the Ebro river, at the foot of the La Peña hill. They are hand picked up between the months of September and November and then roasted and peeled by hand.
Piquillo Peppers 80-100 Pimiento (2.5kg) - Olmeida Origenes
The magnificent Piquillo Pepper are grown and picked up near La Rioja, in Azagra, Navarra, on the left bank of the Ebro river, at the foot of the La Peña hill. They are hand picked up between the months of September and November and then roasted and peeled by hand.
