favorite_border favorite
0
Coming Soon
favorite_border favorite
0

Gelatin Powder 200 Bloom (1kg) - Louis Francois

₫1,505,000
Tax included
Quantity
Out-of-Stock

Bloom is a unit used to measure the gel strength of gelatine. The higher the Bloom number, the stiffer the gelatine will be.

Description
THE COMPANY LOUIS FRANCOIS - Food Ingredients – Since 1908
A legacy and a 100% French Know How

Food grade gelatine powder derived from pork.
Category A: derived from pork skin and bones.
Gelling agent.

Bloom is a unit used to measure the gel strength of gelatine. The higher the Bloom number, the stiffer the gelatine will be.
.
Same uses as 200 bloom powder gelatin.
Composition
Temperature
Dry
Origin
France

About Louis Francois

With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company creates products that are essential to all pastry chefs. 

More info about

You might also like