Soya Lecithin Powder (1kg) - Louis Francois

₫2,418,000

Tax included

Emulsifier and anti-oxidant.
Mainly used in bakery and chocolate making.

Description

THE COMPANY LOUIS FRANCOIS - Food Ingredients – Since 1908
A legacy and a 100% French Know How

Emulsifier and anti-oxidant.
Mainly used in bakery and chocolate making.
Also used as a releasing agent (wafers).
Can be used for making a skin and espumas.

•   DOSE :
     • Cakes and biscuits 1 to 3 g/kg.
     • Chocolate making 3 to 5g/kg.
     • Cooking : 7 g/litre

Composition

Temperature: Dry
Origin: France

About Louis Francois

With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company creates products that are essential to all pastry chefs.

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