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32960 - Croissant Fine Butter (50G) - Eclat Du Terroir - C120 - Bridor

₫2,880,000
Tax included
Quantity

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Description
BRIDOR. SHARE THE BAKERY CULTURES OF THE WORLD.

The iconic croissant: a beautiful golden colour, crisp, moist, and meltingly smooth, with a final note of caramel. The Eclat du Terroir croissant is one of a kind.

Tray arrangement : 12 items on a tray counter2C
Preheating : 190°C 
Baking : approximately 15-17 min at 165-170°C, open damper counter2C
Rack in a temperature : 15 min at room temperature
Composition
Temperature
Frozen
Origin
France

About Bridor

Bridor showcases the principle of traditional French baking. Their best bread is baked in a stone floor ovens to create the artisanal appearance as well as crust. Bridor's  pastries is slow-kneaded, gently rolled and raise. They are then long-heated for a natural and charming flavours.

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