34791 - Stone Part-Baked Multigrain Baguette - C25 - Bridor

₫51,000

Tax included

No need to defrost, baking 12 minutes at 190oC - 200oC

Description

BRIDOR. SHARE THE BAKERY CULTURES OF THE WORLD.

Multigrain Loaf, with a creamy centre, rich in seeds with toasted seed flavours. Powerful flavour. Smooth taste.

Defrosting : approximately 0-10 min at room temperature counter2C
Preheating : 230°C
Baking : approximately 16-18 min at 190-200°C, closed damper counter2C
Rack in a temperature : 15 min at room temperature

Composition

Temperature: Frozen
Origin: France

About Bridor

Bridor showcases the principle of traditional French baking. Their best bread is baked in a stone floor ovens to create the artisanal appearance as well as crust. Bridor's pastries is slow-kneaded, gently rolled and raise. They are then long-heated for a natural and charming flavours.

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