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Cooking Temperature: MediumCooking Uses: Sautéing, baking, finishing, dressingsFlavor: Bold, aromatic, and flavorful
Cooking Temperature: Medium-HighCooking Uses: Sautéing, baking, finishingFlavor: Bold, aromatic, and flavorful
Cooking Temperature: HighCooking Uses: Sauté, fry, grillFlavor: Neutral, everyday cooking oil
The olives are picked green, early in October, before maturity, allowing it to be perfect with raw vegetables, fresh goat cheeses and smoked salmon.
Cooking Temperature: Medium-HighCooking Uses: Sauté, bakeFlavor: Delicate flavor
100% Cornicabra olives, a variety from Toledo in Castilla La Mancha (Spain). The olives are picked late in the end of December, to be fermented while a maturation takes place then, checked every day.
100% Cornicabra olives, a variety from Toledo in Castilla La Mancha (Spain). The olives are picked late in the end of December, to be fermented while a maturation takes place then, checked every day.
100% Cornicabra olives, a variety from Toledo in Castilla La Mancha (Spain). The olives are picked late in the end of December, to be fermented while a maturation takes place then, checked every day.
