Tomatoe Pulp Napolitan Sauce (2.55kg) - Menu

Rapini Friarelli (410G) - Menu

Pomace Olive Oil (5L) - Santagata

Taggiasca Olives (1.9kg) - Santagata

Vinegar Red Wine (1L) - Beaufor

8 Months (1L) - Balsamic Vinegar Modena - Aceito Del Duca

Vinegar Sherry (1L) - Beaufor

Ondine Semola (500G) - Delverde

Thanks to the wavy pastry, it perfectly captures the sauce. Quick and easy to prepare: just season it and put it in the oven and it's ready in just 25 minutes. Try them with meat, fish or vegetable based dressings.

Vinegar Raspberry Red (1L) - Beaufor

Vinegar Red Wine (5L) - Beaufor

Gherkins (2.1kg-4.1kg) - Beaufor

Gherkins (380G) - Beaufor

Vinegar Cider (500ml) - Percheron

Vinegar White Wine (5L) - Beaufor

Vinegar Sherry 7% (5L) - Beaufor

4 Months (5L) - Balsamic Vinegar Modena - Aceito Del Duca

100% Picual Green (750ml) - Extra Virgin Olive Oil 18:1 - Alexis Mu–oz

The olives are picked green, early in October, before maturity, allowing it to be perfect with raw vegetables, fresh goat cheeses and smoked salmon.

Cinnamon Ground (450G) - Metro Chef

Mustard Seeds Yellow (220G) - Metro Chef

Nutmeg Whole (500G) - Metro Chef

Piment De Cayenne (120G) - Metro Chef

Grilled Bell Pepper In Oil (1540G) - Metro Chef

Grilled Eggplant In Oil (1540G) - Metro Chef

Artichoke 1/4 In Oil (1540G) - Metro Chef