Baby Capers (2.1kg) - Olmeida Origenes

Big Caper (alcaparrón) with their curved stalk, come from the caper bush, a plant native to Mediterranean forests. Big Caper are preserved in salt and vinegar, which give them a slightly spicy and bitter taste. Use in snacks and also in sauces and rice dishes.

Fleur De Sel (180G) - Bac Lieu

White Balsamic Vinegar Aulente (500ml) - Terre Bormane

Truffle Cream (760G) - Menu

Tahini Paste (1kg) - Gourmet Solution

Pink Pepper (250G) - Cff Rungis

 Use to rub onto meats, poultry, and fish before roasting or cooking Seafood with our black pepper blend.

Safran Powder (10G)- Cff Rungis

Saffron powder (10g)

Safran Whole (10G) - Cff Rungis

Real saffron tastes aromatically tart, bittersweet to spicy and gives dishes a beautiful bright yellow color.

Juniper Berry 350G - Cff Rungis

These Seeds Are Reminiscent Of The Powerful Scents Of Undergrowth and Wild Mushrooms.

Espig Bonnes Epices (100G) - Cff Rungis

Mixture of spices, sweet pepper, turmeric and saffron (3%).

Brick Leafs 10 Leaves (170G) - Cff Rungis

Brick (or brik) pastry is a North African ingredient used to make both sweet and savoury stuffed deep fried parcels.

Panca Pepper (212.6G) Inca'S Food - Gourmet Solution

Kadaife Angel Hair Pasta (500G) - Cff Rungis

Rozen kataifi pastry (kadaif pastry) - finely shredded filo pastry which looks a little like very fine vermicelli noodles or shredded wheat.

Kalamata Olives Greek Style (830G) - Menu

Roman Style Artichokes (800G) - Menu

Natural Artichokes 40/50 (2.5kg) - Menu

Grilled Artichokes (780G) - Menu

Peeled Tomatoes (2.5kg) - Menu

Whole Peeled Chestnuts (850G) - Menu

Green Olives Green Giant (2.6kg) - Menu

Semi-Dried Tomatoes (800G) - Menu

Capers Large In Oil (790G) - Menu

Tomato Pulp (2.5kg) - Menu

Semi-Dried Cherry Tomatoes (800G) - Menu