favorite_border
favorite
0
One of Aceto Balsamico Del Duca signature products, this famous artisanal product from Modena in Italy’s Emilia-Romagna region is has aroma from wild berries; simmered, and then fermented and matured in barrels. A little goes a long way so brush over roast chicken and tuna steaks, drizzle over freshly sliced tomatoes, add sparingly to strawberries...and then wait for a wonderful burst in flavours.
Aceto Balsamico del Duca dal 1891 produces various lines of balsamic. They all stood out for the accurate packaging, the better use of different raw materials, which give birth to a range of product perfect for every need and use.