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A gelling agent that gives a non-reversible gel when heat ed in acidic, and sweet environments (DE above 75 %).
THE COMPANY LOUIS FRANCOIS - Food Ingredients – Since 1908 A legacy and a 100% French Know How A gelling agent that gives a non-reversible gel when heat ed in acidic, and sweet environments (DE above 75 %). • DOSE : Paste candies 10 to 12 g/kg of total weight. |
With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company creates products that are essential to all pastry chefs.