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Louis Francois
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Stab 2000 (1kg) - Louis Francois

₫3,295,000
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Stabilizer more particularly used for ice creams.

Description
THE COMPANY LOUIS FRANCOIS - Food Ingredients – Since 1908
A legacy and a 100% French Know How

Stabilizer more particularly used for ice creams.
• Emulsifier that distributes raw fatty materials.
• Stabilizer for the aqueous structure of a mixture and anti-cry stallization.
• Provides creaminess and facilitates expansion.
• Delays the melting of ice pops.

•   NORMAL DOSE : 3 to 5 grammes per litre.
Composition
Temperature
Dry
Origin
France

About Louis Francois

With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company creates products that are essential to all pastry chefs. 

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