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Odourless, white powder composed of dehydrated, spray-dried glucose syrup.
This product is suitable for a variety of applications, including confectionery and ice cream.
THE COMPANY LOUIS FRANCOIS - Food Ingredients – Since 1908 A legacy and a 100% French Know How Odourless, white powder composed of dehydrated, spray-dried glucose syrup. This product is suitable for a variety of applications, including confectionery and ice cream. Traditionally used for Pastry , Biscuits and Confectionery .. |
With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company creates products that are essential to all pastry chefs.