Boquerones In Vinegar 65-75 Fillets (740G) - Olmeida Origenes
The anchovy is a small fish. Each loin is cleaned by hand, and then marinated in vinegar, water and salt.
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The anchovy is a small fish. Each loin is cleaned by hand, and then marinated in vinegar, water and salt.
The anchovy is a small fish. Each loin is cleaned by hand, and then marinated in vinegar, olive oil, water and salt. with some chopped garlic and parsley, following the traditional recipe