Cake Flour T45 (25kg) - Interflour

Protein : 7.5% - 9%

Bread Flour T55 (25kg) - Interflour

Protein : 10.5% - 12%

Pizza Flour T65 (25kg) - Interflour

Protein : 13% - 14.5%

Premium Bread Flour T55 (25kg) - Interflour

Protein : 12.5% - 14%

Almonds Powder Blanched (500G) - Metro Chef

Glucose Syrup (1Kg) - Flavors And Chefs

Aqueous solution of nutritive saccharides obtained by hydrolysis of starch.Made in EUNon-GMO ingredients

Inverted Sugar Trimoline (7kg) - Flavors And Chefs

Inverted syrup, partially crystallized.-Properties: anti-caking agent, higher sweetness, better conservation, higher colouration.82% crystallized inverted sugar syrup, 18% water.

Fondant Blanc Tradition (7kg) - Flavors And Chefs

White pasteSugar, glucose syrup, water

Covapaste White (2.5kg) - Flavors And Chefs

An excellent quality sugar paste preferred by many in the bakery industry. Covapaste is slightly softer, more pliable sugarpaste with excellent covering properties for a smooth finish

Bread Flour T55 13% (1kg) -Interflour

Cake Flour T45 8% (1kg) - Interflour

All Purpose Flour T55 11% (1kg) - Interflour

Chickpea Flour (1kg) - Cff Rungis

Sarrazin Flour (1kg) - Cff Rungis

Buckwheat is a cereal that is naturally gluten-free and rich in magnesium.