Baking Aids

There are 41 products.

Showing 1-24 of 41 item(s)

Chestnuts Cream (1kg) - Corsiglia

Made with pieces of candied chestnuts and lightly flavored with Madagascar Bourbon vanilla beans

Price ₫555,000
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Agar Agar Powder (1kg) - Louis Francois

Vegetable, natural, heat-soluble gelling agent. The gel is obtained when cooled. Substitute of gelatine in confectionery , pastry , desserts. The agar agar solution must first be brought to the boil. The gel is obtained when cooled.

Price ₫4,493,000
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Pectine Yellow (1kg) - Louis Francois

A gelling agent that gives a non-reversible gel when heat ed in acidic, and sweet environments (DE above 75 %).

Price ₫2,278,000
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Sorbitol Powder (1kg) - Louis Francois

E420 IN POWDER FORM.Softening and anti-crystallizations tabilizer (cakes, yellow pastry, sweetbreads, chocolate sweets, etc).

Price ₫799,000
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Dehydrated Glucose D.E.40 (1kg) - Louis Francois

Odourless, white powder composed of dehydrated, spray-dried glucose syrup.This product is suitable for a variety of applications, including confectionery and ice cream.

Price ₫535,000
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Alginate Of Sodium (1kg) - Louis Francois

Forms an insoluble, and stable gel in the presence of calcium contained in milk and its derivatives. All milk-based products: chantilly cream, chocolate mousse, pastry cream, speciality dairy products.... Can also be used for spherification with calcium salts (calcium chloride and calcium lactate).

Price ₫2,904,000
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Tartric Acid (1kg) - Louis Francois

Enhances flavours, has a slightly acid taste, acidifier, anti-oxidant.Stabilizes appearance and colour, odor, taste and nutritive value of vegetables and fish.

Price ₫1,384,000
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Baking Powder (1kg) - Louis Francois

Raising agent that allows cakes to rise under the conjugated action of moisture and heat, does not leave alkaline residues, which avoids saponification. Gives maximum and consistent output without colouring pastry .

Price ₫479,000
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