favorite_border favorite
0
In stock
Louis Francois
favorite_border favorite
0

Gelatin Powder 200 Bloom (1kg) - Louis Francois

₫1,505,000
Tax included
Quantity

Bloom is a unit used to measure the gel strength of gelatine. The higher the Bloom number, the stiffer the gelatine will be.

Description
THE COMPANY LOUIS FRANCOIS - Food Ingredients – Since 1908
A legacy and a 100% French Know How

Food grade gelatine powder derived from pork.
Category A: derived from pork skin and bones.
Gelling agent.

Bloom is a unit used to measure the gel strength of gelatine. The higher the Bloom number, the stiffer the gelatine will be.
.
Same uses as 200 bloom powder gelatin.
Composition
Temperature
Dry
Origin
France

About Louis Francois

With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company creates products that are essential to all pastry chefs. 

More info about

You might also like

Customers also viewed