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Louis Francois
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Super Neutrose (1kg) - Louis Francois

₫4,256,000
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Stabilizer mainly used for sorbets.

Description
THE COMPANY LOUIS FRANCOIS - Food Ingredients – Since 1908
A legacy and a 100% French Know How

Stabilizer mainly used for sorbets.
• Improves smoothness, sharpness, creaminess by avoiding cristals
• Provides a noticeable gain with expansion
• Emulsifies the mix ingredients and corrects its viscosity .
• Delays the melting of ice pops.

•   NORMAL DOSE : 3 to 5 grams per litre.
Composition
Temperature
Dry
Origin
France

About Louis Francois

With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company creates products that are essential to all pastry chefs. 

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