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Tenderloin Pr (~2.2kg) Grass Fed Aus - Margaret River Fresh

₫3,150,000

Tax included

Real weight could be changed approx 100g-500g, and the prices will be charged according to the real weight.

Price per KG : 1,260,000vnd/kg

Description

DETAILS:
The tenderloin is a long thin muscle located on either side of the cow's vertebrae. Because the muscle is used very little during the steer's life, this cut is exceptionally tender. It is also rather lean. Tenderloins can be roasted whole, but are often cut into tenderloin steaks (aka filet mignon).

These whole beef tenderloins are sold with the extra side muscle on, but have been trimmed of most of their surface fat.

HEALTHIER:
Not only is grass-fed beef more humane, it's better for you too. Grass-fed beef is lower in saturated fat as well as higher in valuable nutrients like vitamins A & E, conjugated linoleic acid (aka CLA), and omega-3 fatty acids

FEATURES:

Side Muscle On
Defatted (189A)
Grass-Fed
100% Pasture Raised
Free Range
Verified Black Angus Breed
No Hormone or Antibiotic Growth Promotants
GMO Seeds are Illegal in New Zealand
Individually Vacuum Packed
Fresh (frozen may be substituted due to availability)
Certified Halal

ORIGIN:
Australia

Composition