In stock

Tart Normandy Apple Frz (950G) - Boncolac

₫483,000

Tax included

Defrost 6 hours in the fridge (0-4oC), or put in the oven for 15 minutes at 210oC

Description

Boncolac is true ambassador of French know-how. It exports today its products to more than 25 countries
For Boncolac, the pleasure is serious!

Abundantly fruity and delicious tart is made up of all butter shortcrust pastry, a vanilla-flavoured filling made using free-range eggs, and finished with pretty, fresh apple slices, arranged on top by hand.

Preheat the oven to 210°C for about 10 minutes.
Take the tart out of the freezer and remove all packaging even the mould. Then, place the tart on a baking tray. Heat it in the oven for 20 minutes.
Leave to cool for about 20 minutes before serving.

Composition

Temperature: Frozen
Origin: France

About Boncolac

Based in the heart of the Basque country, Boncolac offers a wider range of authentic French pastries and desserts using the highest quality ingredients for their products and developing great recipes that reflect traditional French patisserie.

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