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Crme Brulee Frz (800G) - Boncolac

₫468,000

Tax included

Defrost 4-5 hours in the fridge (0-4oC)

Description

Boncolac is true ambassador of French know-how. It exports today its products to more than 25 countries
For Boncolac, the pleasure is serious!

This dessert is composed of caramel feuillantine on a layer of melt-in-the-mouth sponge, with a light “crème brûlée” flavoured mousse and is decorated with a caramel glaze.

Straight from the freezer, unmould the dessert. Then, use the cutting guide to mark it into portions. Undo the flaps and side tabs. Place the product on its tray and leave to defrost for 4 to 5 hours in the refrigerator before serving.

Composition

Temperature: Frozen
Origin: France

About Boncolac

Based in the heart of the Basque country, Boncolac offers a wider range of authentic French pastries and desserts using the highest quality ingredients for their products and developing great recipes that reflect traditional French patisserie.

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