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Bridor
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33364 - Stone Part-Baked Countryside Baguette - C25 - Bridor

₫60,000
Tax included
Quantity
Out-of-Stock

No need to defrost, baking 12 minutes at 190oC - 200oC
Description
BRIDOR. SHARE THE BAKERY CULTURES OF THE WORLD.

Brown interior baguette with distinctive flavours of pepper and currants.

Defrosting : approximately 0-10 min at room temperature counter2C
Preheating : 230°C
Baking : approximately 12-14 min at 190-200°C, closed damper counter2C
Rack in a temperature : 15 min at room temperature

Composition
Temperature
Frozen
Origin
France

About Bridor

Bridor showcases the principle of traditional French baking. Their best bread is baked in a stone floor ovens to create the artisanal appearance as well as crust. Bridor's  pastries is slow-kneaded, gently rolled and raise. They are then long-heated for a natural and charming flavours.

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