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34790 - Stone Part-Baked Baguette -C25 - Bridor

₫49,000

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No need to defrost, baking 12 minutes at 190oC - 200oC

Description

BRIDOR. SHARE THE BAKERY CULTURES OF THE WORLD.

A roll with a stone-milled rye flour. Notes of humus, mushrooms, spices and apricots. Honey and spice flavours.

Defrosting : approximately 0-10 min at room temperature counter2C
Preheating : 230°C
Baking : approximately 16-18 min at 190-200°C, closed damper counter2C
Rack in a temperature : 15 min at room temperature

Composition

Temperature: Frozen
Origin: France

About Bridor

Bridor showcases the principle of traditional French baking. Their best bread is baked in a stone floor ovens to create the artisanal appearance as well as crust. Bridor's pastries is slow-kneaded, gently rolled and raise. They are then long-heated for a natural and charming flavours.

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